Friday August 26, 2016 CAC &CAC Collective will close to the public at 2pm. CAC Store will close at noon to preprare for the Cuisine, Art Cocktails: Celebrating Contemporary Cincinnati CAC Gala and Auction.
We hope you will join us as we feast on the artful culinary creations from some of Cincinnati's top chefs. Surround yourself in the most provocative works of art today, featuring emerging and groundbreaking artists this season. All up for auction.
For ONE night only navigate contemporary culture with us.
Under the tutelage of our Honorary Chair for the Gala, Maria Kalomenidou (and the muscle behind producing this artful Cookbook), the cookbook,that you've been hearing about, Cuisine, Art, Cocktails: Celebrating Contemporary Cincinnati will be available for our Gala and Art Auction where the chefs and mixologists will be on hand preparing dishes and drinks featured in the cookbook.
Chefs from the following restaurants will be present and preparing food: Boca, Daveed's, Jeff Ruby's Steakhouse, Kroger, Metropole, Nectar, Sleepy Bee, Sotto, Django, Japp's and Salazar.
6:30PM - Cocktails
6:30–8:30 - Art Auction
8PM - Dinner
To purchase a ticket, please contact our Chief of Development, Susan Berliant, at (513) 345-8411 or via email. Tickets start at $250 for a Single Ticket.
The following chefs and mixologists will be preparing food and drink:
Julie Francis - Nectar
Frances Kroner - Sleepy Bee
Dave Taylor - Jeff Ruby's Steakhouse
Brandon Fortener - Kroger
Jared Bennett - Metropole
Danny Combs - Sotto
David Cook & Liz Cook - Daveed's
Renee Schuler - EatWell
Jennifer Watts - Japp's
Molly Wellmann - Japp's
Steven Clement - Salazar