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News

Cuisine Art Cocktails (Edible Columbus)

Posted August 04, 2016 in

"Since poet Henry Wadsworth Longfellow first mentioned the 'Queen City' in his 1854 poem 'Catawba Wine,' Cincinnati has been busy trying to live up to its regal nickname. With a thriving arts scene and plenty... read more

Contemporary Arts Center names deputy director (CBC)

Posted August 03, 2016 in

"The Cincinnati Contemporary Arts Center has named a new deputy director of finance and operations. Craig Lattarulo stepped into the new role in July after serving as the CAC’s finance director since December 2013. In his... read more

CAC’s luscious new book: ‘Cuisine, Art, Cocktails’ (Movers and Makers)

Posted July 19, 2016 in

"The Contemporary Arts Center explores the interplay between visual and culinary arts in a lusciously illustrated book, 'Cuisine, Art, Cocktails: Celebrating Contemporary Cincinnati.' CAC asked 26 Greater Cincinnati chefs, four mixologists, and a sommelier to draw... read more

CUISINE, ART, COCKTAILS: Celebrating Contemporary Cincinnati

Posted July 11, 2016 in

CUISINE, ART, COCKTAILS Celebrating Contemporary Cincinnati Great food. Great art. Tremendous talent. The Cincinnati region enjoys both in abundance. Now the Contemporary Arts Center is exploring the interplay between the visual and culinary arts in a lusciously... read more

(Architect Magazine) Do Ho Suh and "Unmeasurable" Architecture

Posted June 29, 2016 in

While teaching at the Rice University School of Architecture in the mid-1990s, Chinese-American architect Yung Ho Chang, AIA, shared an aspect of his life that unsettled him: Although he grew up in China, Chang attended... read more

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